Use in the API
Fetch this food by id.
GET /v1/foods/usda-170366Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 2,151 kcal
- 321 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 89.8 g
- 13.4 g
- Carbohydrate
- 181 g
- 27 g
- Fat
- 119 g
- 17.7 g
- Fibre
- 16.8 g
- 2.5 g
- Sugars
- 20.2 g
- 3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 46.2 g
- 6.9 g
- Monounsaturated fat
- 37 g
- 5.5 g
- Polyunsaturated fat
- 26.3 g
- 3.9 g
- Trans fat
- 2 g
- 0.3 g
- Cholesterol
- 241 mg
- 36 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,239 mg
- 782 mg
- Potassium
- 1,508 mg
- 225 mg
- Calcium
- 1,427 mg
- 213 mg
- Iron
- 11.6 mg
- 1.7 mg
- Magnesium
- 168 mg
- 25 mg
- Phosphorus
- 1,702 mg
- 254 mg
- Zinc
- 10.1 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 469 µg
- 70 µg
- Vitamin C
- 14.1 mg
- 2.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 8.7 mg
- 1.3 mg
- Vitamin K
- 64.3 µg
- 9.6 µg
- Thiamin (B1)
- 1.51 mg
- 0.23 mg
- Riboflavin (B2)
- 1.01 mg
- 0.15 mg
- Niacin (B3)
- 20.5 mg
- 3.1 mg
- Vitamin B6
- 0.5 mg
- 0.08 mg
- Folate
- 824 µg
- 123 µg
- Vitamin B12
- 3.89 µg
- 0.58 µg
Other
NutrientPortionPer 100 g
- Water
- 260 g
- 38.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 670 g
- 1 slice
- 88 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
34%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170366