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GET /v1/foods/usda-170369Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,111 kcal
- 333 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 89.4 g
- 14.1 g
- Carbohydrate
- 207 g
- 32.7 g
- Fat
- 103 g
- 16.2 g
- Fibre
- 13.3 g
- 2.1 g
- Sugars
- 17.7 g
- 2.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 42.3 g
- 6.7 g
- Monounsaturated fat
- 33.6 g
- 5.3 g
- Polyunsaturated fat
- 19.8 g
- 3.1 g
- Trans fat
- 2.19 g
- 0.35 g
- Cholesterol
- 235 mg
- 37 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 6,131 mg
- 967 mg
- Potassium
- 1,407 mg
- 222 mg
- Calcium
- 1,243 mg
- 196 mg
- Iron
- 17.6 mg
- 2.8 mg
- Magnesium
- 159 mg
- 25 mg
- Phosphorus
- 1,547 mg
- 244 mg
- Zinc
- 10.3 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 17.8 mg
- 2.8 mg
- Thiamin (B1)
- 2.16 mg
- 0.34 mg
- Riboflavin (B2)
- 1.46 mg
- 0.23 mg
- Niacin (B3)
- 28.8 mg
- 4.6 mg
- Vitamin B6
- 0.7 mg
- 0.11 mg
- Vitamin B12
- 4.5 µg
- 0.71 µg
Other
NutrientPortionPer 100 g
- Water
- 213 g
- 33.6 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 634 g
- 1 slice
- 80 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
39%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170369