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GET /v1/foods/usda-170370Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 259 kcal
- 328 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11 g
- 13.9 g
- Carbohydrate
- 20.1 g
- 25.4 g
- Fat
- 15 g
- 19 g
- Fibre
- 2.1 g
- 2.6 g
- Sugars
- 2.9 g
- 3.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6 g
- 7.6 g
- Monounsaturated fat
- 4.7 g
- 5.9 g
- Polyunsaturated fat
- 3.2 g
- 4.1 g
- Trans fat
- 0.4 g
- 0.51 g
- Cholesterol
- 30 mg
- 38 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 619 mg
- 783 mg
- Potassium
- 177 mg
- 224 mg
- Calcium
- 186 mg
- 236 mg
- Iron
- 0.9 mg
- 1.1 mg
- Magnesium
- 20 mg
- 25 mg
- Phosphorus
- 208 mg
- 263 mg
- Zinc
- 1.3 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0.9 mg
- 1.2 mg
- Thiamin (B1)
- 0.09 mg
- 0.11 mg
- Riboflavin (B2)
- 0.09 mg
- 0.11 mg
- Niacin (B3)
- 1.6 mg
- 2.1 mg
- Vitamin B6
- 0.06 mg
- 0.08 mg
- Vitamin B12
- 0.64 µg
- 0.81 µg
Other
NutrientPortionPer 100 g
- Water
- 30.4 g
- 38.5 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 79 g
- 1 pizza
- 563 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
31%
Carbs
52%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170370