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GET /v1/foods/usda-170371Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,904 kcal
- 319 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 76.4 g
- 12.8 g
- Carbohydrate
- 151 g
- 25.3 g
- Fat
- 110 g
- 18.5 g
- Fibre
- 15.5 g
- 2.6 g
- Sugars
- 20.4 g
- 3.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 42.3 g
- 7.1 g
- Monounsaturated fat
- 33.4 g
- 5.6 g
- Polyunsaturated fat
- 27 g
- 4.5 g
- Trans fat
- 1.87 g
- 0.31 g
- Cholesterol
- 209 mg
- 35 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4,328 mg
- 725 mg
- Potassium
- 1,379 mg
- 231 mg
- Calcium
- 1,397 mg
- 234 mg
- Iron
- 6.4 mg
- 1.1 mg
- Magnesium
- 149 mg
- 25 mg
- Phosphorus
- 1,612 mg
- 270 mg
- Zinc
- 8.8 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 6.6 mg
- 1.1 mg
- Thiamin (B1)
- 0.54 mg
- 0.09 mg
- Riboflavin (B2)
- 0.48 mg
- 0.08 mg
- Niacin (B3)
- 9.7 mg
- 1.6 mg
- Vitamin B6
- 0.42 mg
- 0.07 mg
- Vitamin B12
- 3.94 µg
- 0.66 µg
Other
NutrientPortionPer 100 g
- Water
- 241 g
- 40.4 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 597 g
- 1 slice
- 78 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
32%
Carbs
52%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170371