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GET /v1/foods/usda-170372Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,879 kcal
- 287 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 111 g
- 11.1 g
- Carbohydrate
- 297 g
- 29.6 g
- Fat
- 138 g
- 13.8 g
- Fibre
- 20.1 g
- 2 g
- Sugars
- 18.3 g
- 1.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 48.7 g
- 4.9 g
- Monounsaturated fat
- 42.8 g
- 4.3 g
- Polyunsaturated fat
- 37.3 g
- 3.7 g
- Trans fat
- 2.01 g
- 0.2 g
- Cholesterol
- 231 mg
- 23 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,978 mg
- 596 mg
- Potassium
- 1,926 mg
- 192 mg
- Calcium
- 1,324 mg
- 132 mg
- Iron
- 24 mg
- 2.4 mg
- Magnesium
- 211 mg
- 21 mg
- Phosphorus
- 1,795 mg
- 179 mg
- Zinc
- 12.5 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 16 mg
- 1.6 mg
- Thiamin (B1)
- 4.01 mg
- 0.4 mg
- Riboflavin (B2)
- 2.01 mg
- 0.2 mg
- Niacin (B3)
- 38.4 mg
- 3.8 mg
- Vitamin B6
- 0.9 mg
- 0.09 mg
- Vitamin B12
- 4.81 µg
- 0.48 µg
Other
NutrientPortionPer 100 g
- Water
- 434 g
- 43.3 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 1,003 g
- 1 slice
- 125 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
41%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170372