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GET /v1/foods/usda-170387Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 3 kcal
- 3 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.1 g
- 0.1 g
- Carbohydrate
- 0.4 g
- 0.4 g
- Fat
- 0.1 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4 mg
- 4 mg
- Potassium
- 13 mg
- 12 mg
- Calcium
- 36 mg
- 34 mg
- Iron
- 0.7 mg
- 0.6 mg
- Magnesium
- 2 mg
- 2 mg
- Phosphorus
- 4 mg
- 4 mg
- Zinc
- 0.1 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 12.5 mg
- 11.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.01 mg
- 0.01 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.03 mg
- 0.03 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 103 g
- 97.9 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, chopped (200 ml)
- 105 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, chopped (155 ml)
- 81 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, chopped (360 ml)
- 189 g
- From the source's cup weight and ICMR-NIN household measures
- 3 stalks
- 45 g
- 1 cup, chopped
- 124 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
49%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170387