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GET /v1/foods/usda-170394Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 16 kcal
- 35 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.3 g
- 0.8 g
- Carbohydrate
- 3.8 g
- 8.2 g
- Fat
- 0.1 g
- 0.2 g
- Fibre
- 1.4 g
- 3 g
- Sugars
- 1.6 g
- 3.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 27 mg
- 58 mg
- Potassium
- 108 mg
- 235 mg
- Calcium
- 14 mg
- 30 mg
- Iron
- 0.2 mg
- 0.3 mg
- Magnesium
- 5 mg
- 10 mg
- Phosphorus
- 14 mg
- 30 mg
- Zinc
- 0.1 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 392 µg
- 852 µg
- Vitamin C
- 1.7 mg
- 3.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 1 mg
- Vitamin K
- 6.3 µg
- 13.7 µg
- Thiamin (B1)
- 0.03 mg
- 0.07 mg
- Riboflavin (B2)
- 0.02 mg
- 0.04 mg
- Niacin (B3)
- 0.3 mg
- 0.6 mg
- Vitamin B6
- 0.07 mg
- 0.15 mg
- Folate
- 6 µg
- 14 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 41.5 g
- 90.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 carrot
- 46 g
- 1 tbsp
- 9.7 g
- 0.5 cup slices
- 78 g
Macro split
Share of energy from protein, carbs and fat.
8%
Protein
88%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170394