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GET /v1/foods/usda-170437Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 111 kcal
- 161 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.7 g
- 2.5 g
- Carbohydrate
- 19 g
- 27.5 g
- Fat
- 3.5 g
- 5.1 g
- Fibre
- 1.6 g
- 2.3 g
- Sugars
- 0.2 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 1.1 g
- Monounsaturated fat
- 2.4 g
- 3.5 g
- Polyunsaturated fat
- 0.2 g
- 0.3 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 270 mg
- 391 mg
- Potassium
- 325 mg
- 471 mg
- Calcium
- 9 mg
- 13 mg
- Iron
- 0.5 mg
- 0.8 mg
- Magnesium
- 19 mg
- 28 mg
- Phosphorus
- 67 mg
- 97 mg
- Zinc
- 0.3 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 8.1 mg
- 11.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 1.6 µg
- 2.3 µg
- Thiamin (B1)
- 0.08 mg
- 0.12 mg
- Riboflavin (B2)
- 0.02 mg
- 0.03 mg
- Niacin (B3)
- 1.5 mg
- 2.1 mg
- Vitamin B6
- 0.12 mg
- 0.17 mg
- Folate
- 15 µg
- 22 µg
Other
NutrientPortionPer 100 g
- Water
- 43.5 g
- 63.1 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 10 strip
- 69 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
66%
Carbs
28%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170437