Food

Potatoes, canned, solids and liquids

Vegetables and Vegetable Products

Energy per 100 g

44kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
112 kcal
44 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
1.2 g
Carbohydrate
25.1 g
9.9 g
Fat
0.3 g
0.1 g
Fibre
3.6 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
551 mg
217 mg
Potassium
521 mg
205 mg
Calcium
99 mg
39 mg
Iron
1.8 mg
0.7 mg
Magnesium
36 mg
14 mg
Phosphorus
56 mg
22 mg
Zinc
1 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
19.3 mg
7.6 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.03 mg
Riboflavin (B2)
0.05 mg
0.02 mg
Niacin (B3)
2.3 mg
0.9 mg
Vitamin B6
0.35 mg
0.14 mg
Folate
13 µg
5 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
223 g
87.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, whole (200 ml)
254 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, whole (155 ml)
197 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, whole (360 ml)
456 g
From the source's cup weight and ICMR-NIN household measures
1 cup, whole
300 g
1 can (303 x 406)
454 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

87%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170443