Food

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added

Vegetables and Vegetable Products

Energy per 100 g

97kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
173 kcal
97 kcal

Macros

NutrientPortionPer 100 g
Protein
3.2 g
1.8 g
Carbohydrate
19.4 g
10.9 g
Fat
9.1 g
5.1 g
Fibre
1.4 g
0.8 g
Sugars
2.9 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.7 g
3.2 g
Monounsaturated fat
2.3 g
1.3 g
Polyunsaturated fat
0.4 g
0.2 g
Trans fat
0.31 g
0.18 g
Cholesterol
25 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
292 mg
164 mg
Potassium
292 mg
164 mg
Calcium
57 mg
32 mg
Iron
0.3 mg
0.2 mg
Magnesium
20 mg
11 mg
Phosphorus
69 mg
39 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
84 µg
47 µg
Vitamin C
17.3 mg
9.7 mg
Vitamin D
0.5 µg
0.3 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
2.7 µg
1.5 µg
Thiamin (B1)
0.23 mg
0.13 mg
Riboflavin (B2)
0.1 mg
0.05 mg
Niacin (B3)
1.4 mg
0.8 mg
Vitamin B6
0.17 mg
0.1 mg
Folate
12 µg
7 µg
Vitamin B12
0.2 µg
0.11 µg

Other

NutrientPortionPer 100 g
Water
145 g
81.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
178 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
320 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
210 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

45%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170446