Food

Potatoes, au gratin, dry mix, unprepared

Vegetables and Vegetable Products

Energy per 100 g

314kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
490 kcal
314 kcal

Macros

NutrientPortionPer 100 g
Protein
13.9 g
8.9 g
Carbohydrate
116 g
74.3 g
Fat
5.8 g
3.7 g
Fibre
6.4 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
2.3 g
Monounsaturated fat
1.7 g
1.1 g
Polyunsaturated fat
0.2 g
0.1 g

Minerals

NutrientPortionPer 100 g
Sodium
3,276 mg
2,100 mg
Potassium
1,544 mg
990 mg
Calcium
485 mg
311 mg
Iron
2.5 mg
1.6 mg
Magnesium
100 mg
64 mg
Phosphorus
630 mg
404 mg
Zinc
1.4 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
84 µg
54 µg
Vitamin C
24.2 mg
15.5 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.11 mg
0.07 mg
Riboflavin (B2)
0.39 mg
0.25 mg
Niacin (B3)
6.3 mg
4.1 mg
Vitamin B6
0.23 mg
0.15 mg
Folate
62 µg
40 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.8 g
5 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 package (5.5 oz)
156 g
0.16 package (5.5 oz)
26 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

81%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170447