Food

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

Energy per 100 g

82kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
181 kcal
82 kcal

Macros

NutrientPortionPer 100 g
Protein
9.5 g
4.3 g
Carbohydrate
41.8 g
18.9 g
Fat
1 g
0.5 g
Fibre
9.1 g
4.1 g
Sugars
27 g
12.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.4 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
130 mg
59 mg
Potassium
2,232 mg
1,010 mg
Calcium
80 mg
36 mg
Iron
6.6 mg
3 mg
Magnesium
93 mg
42 mg
Phosphorus
183 mg
83 mg
Zinc
1.4 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
168 µg
76 µg
Vitamin C
48.4 mg
21.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
9.5 mg
4.3 mg
Vitamin K
25.2 µg
11.4 µg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.34 mg
0.15 mg
Niacin (B3)
6.8 mg
3.1 mg
Vitamin B6
0.48 mg
0.22 mg
Folate
27 µg
12 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
162 g
73.5 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
221 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
399 g
From the source's cup weight and ICMR-NIN household measures
1 can (6 oz)
170 g
1 tbsp
16 g
0.25 cup
66 g
1 cup
262 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

78%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170459