Food

Tomato products, canned, sauce, with onions, green peppers, and celery

Vegetables and Vegetable Products

Energy per 100 g

41kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
87 kcal
41 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
0.9 g
Carbohydrate
18.5 g
8.8 g
Fat
1.6 g
0.7 g
Fibre
3 g
1.4 g
Sugars
15.5 g
7.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.7 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
776 mg
368 mg
Potassium
840 mg
398 mg
Calcium
27 mg
13 mg
Iron
1.6 mg
0.8 mg
Magnesium
44 mg
21 mg
Phosphorus
80 mg
38 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
87 µg
41 µg
Vitamin C
27.9 mg
13.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.5 mg
1.2 mg
Vitamin K
7.8 µg
3.7 µg
Thiamin (B1)
0.14 mg
0.07 mg
Riboflavin (B2)
0.25 mg
0.12 mg
Niacin (B3)
2.3 mg
1.1 mg
Vitamin B6
0.41 mg
0.19 mg
Folate
30 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
186 g
88.3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
1 can, 15 oz (303 x 406)
411 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

77%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170462