Food

Tomato products, canned, sauce, with tomato tidbits

Vegetables and Vegetable Products

Energy per 100 g

32kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
66 kcal
32 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
1.3 g
Carbohydrate
14.6 g
7.1 g
Fat
0.8 g
0.4 g
Fibre
2.9 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
31 mg
15 mg
Potassium
768 mg
373 mg
Calcium
21 mg
10 mg
Iron
1.4 mg
0.7 mg
Magnesium
41 mg
20 mg
Phosphorus
87 mg
42 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
82 µg
40 µg
Vitamin C
44.3 mg
21.5 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
0.2 mg
0.1 mg
Niacin (B3)
2.4 mg
1.2 mg
Vitamin B6
0.32 mg
0.16 mg
Folate
19 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
184 g
89.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 cup
244 g
1 can, 15 oz (303 x 406)
425 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

76%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170463