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GET /v1/foods/usda-170466Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 24 kcal
- 20 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.4 g
- 1.1 g
- Carbohydrate
- 5.3 g
- 4.4 g
- Fat
- 0.3 g
- 0.2 g
- Fibre
- 4.3 g
- 3.5 g
- Sugars
- 0.6 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 35 mg
- 29 mg
- Potassium
- 248 mg
- 203 mg
- Calcium
- 167 mg
- 137 mg
- Iron
- 1 mg
- 0.8 mg
- Magnesium
- 27 mg
- 22 mg
- Phosphorus
- 35 mg
- 29 mg
- Zinc
- 0.2 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 465 µg
- 381 µg
- Vitamin C
- 33.4 mg
- 27.4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.3 mg
- 1.9 mg
- Vitamin K
- 449 µg
- 368 µg
- Thiamin (B1)
- 0.05 mg
- 0.05 mg
- Riboflavin (B2)
- 0.09 mg
- 0.07 mg
- Niacin (B3)
- 0.5 mg
- 0.4 mg
- Vitamin B6
- 0.22 mg
- 0.18 mg
- Folate
- 144 µg
- 118 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 114 g
- 93.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, chopped (200 ml)
- 122 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, chopped (155 ml)
- 94 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, chopped (360 ml)
- 219 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup, chopped
- 144 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
72%
Carbs
9%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170466