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GET /v1/foods/usda-170478Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 74 kcal
- 74 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.9 g
- 5.9 g
- Carbohydrate
- 14.1 g
- 14.1 g
- Fat
- 1.1 g
- 1.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.3 g
- 0.3 g
- Monounsaturated fat
- 0.3 g
- 0.3 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 9 mg
- 9 mg
- Potassium
- 176 mg
- 176 mg
- Calcium
- 224 mg
- 224 mg
- Iron
- 4 mg
- 4 mg
- Magnesium
- 8 mg
- 8 mg
- Phosphorus
- 63 mg
- 63 mg
- Zinc
- 1.3 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 405 µg
- 405 µg
- Vitamin C
- 45 mg
- 45 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.83 mg
- 0.83 mg
- Riboflavin (B2)
- 0.6 mg
- 0.6 mg
- Niacin (B3)
- 3.5 mg
- 3.5 mg
- Vitamin B6
- 0.23 mg
- 0.23 mg
- Folate
- 16 µg
- 16 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 76.8 g
- 76.8 g
Not reported by the source: 4 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
26%
Protein
63%
Carbs
11%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170478