Food

Beets, harvard, canned, solids and liquids

Vegetables and Vegetable Products

Energy per 100 g

73kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
152 kcal
73 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
0.8 g
Carbohydrate
37.9 g
18.2 g
Fat
0.1 g
0.1 g
Fibre
5.2 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
337 mg
162 mg
Potassium
341 mg
164 mg
Calcium
23 mg
11 mg
Iron
0.7 mg
0.4 mg
Magnesium
40 mg
19 mg
Phosphorus
35 mg
17 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
1 µg
Vitamin C
5 mg
2.4 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.1 mg
0.05 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.11 mg
0.06 mg
Folate
60 µg
29 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
167 g
80.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, slices (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, slices (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, slices (360 ml)
374 g
From the source's cup weight and ICMR-NIN household measures
1 cup slices
246 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

95%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170479