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GET /v1/foods/usda-170482Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 25 kcal
- 25 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.1 g
- 2.1 g
- Carbohydrate
- 3.6 g
- 3.6 g
- Fat
- 0.8 g
- 0.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.2 g
- Monounsaturated fat
- 0.2 g
- 0.2 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 88 mg
- 88 mg
- Potassium
- 491 mg
- 491 mg
- Calcium
- 102 mg
- 102 mg
- Iron
- 3.6 mg
- 3.6 mg
- Magnesium
- 57 mg
- 57 mg
- Phosphorus
- 55 mg
- 55 mg
- Zinc
- 0.2 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 219 µg
- 219 µg
- Vitamin C
- 32.5 mg
- 32.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.06 mg
- 0.06 mg
- Riboflavin (B2)
- 0.17 mg
- 0.17 mg
- Niacin (B3)
- 0.9 mg
- 0.9 mg
- Vitamin B6
- 0.09 mg
- 0.09 mg
- Folate
- 10 µg
- 10 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 91.9 g
- 91.9 g
Not reported by the source: 4 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
28%
Protein
48%
Carbs
24%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170482