Food

Squash, winter, all varieties, raw

Vegetables and Vegetable Products

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
33 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
1 g
Carbohydrate
8.4 g
8.6 g
Fat
0.1 g
0.1 g
Fibre
1.5 g
1.5 g
Sugars
2.2 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
4 mg
Potassium
343 mg
350 mg
Calcium
27 mg
28 mg
Iron
0.6 mg
0.6 mg
Magnesium
14 mg
14 mg
Phosphorus
23 mg
23 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
67 µg
68 µg
Vitamin C
12.1 mg
12.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
1.1 µg
1.1 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.06 mg
0.06 mg
Niacin (B3)
0.5 mg
0.5 mg
Vitamin B6
0.15 mg
0.16 mg
Folate
24 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
88 g
89.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, cubes (200 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cubes (155 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cubes (360 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cubes
116 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

87%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170489