Food

Squash, winter, all varieties, cooked, baked, without salt

Vegetables and Vegetable Products

Energy per 100 g

37kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
64 kcal
37 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
0.9 g
Carbohydrate
15.3 g
8.9 g
Fat
0.6 g
0.4 g
Fibre
4.8 g
2.8 g
Sugars
5.7 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
1 mg
Potassium
417 mg
241 mg
Calcium
38 mg
22 mg
Iron
0.8 mg
0.4 mg
Magnesium
22 mg
13 mg
Phosphorus
33 mg
19 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
452 µg
261 µg
Vitamin C
16.6 mg
9.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
7.6 µg
4.4 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.12 mg
0.07 mg
Niacin (B3)
0.9 mg
0.5 mg
Vitamin B6
0.28 mg
0.16 mg
Folate
35 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
154 g
89.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, cubes (200 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cubes (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cubes (360 ml)
312 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cubes
205 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

84%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170490