Food

Mustard greens, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

19kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
24 kcal
19 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
2.3 g
Carbohydrate
3.9 g
3.1 g
Fat
0.3 g
0.3 g
Fibre
3.6 g
2.8 g
Sugars
0.4 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
331 mg
261 mg
Potassium
177 mg
139 mg
Calcium
128 mg
101 mg
Iron
1.4 mg
1.1 mg
Magnesium
17 mg
13 mg
Phosphorus
30 mg
24 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
450 µg
354 µg
Vitamin C
17.5 mg
13.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.7 mg
1.4 mg
Vitamin K
425 µg
335 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.07 mg
0.05 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.14 mg
0.11 mg
Folate
89 µg
70 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
119 g
93.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, chopped or diced (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped or diced (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped or diced (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 package (10 oz) yields
212 g
1 cup, chopped or diced
150 g
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

52%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170504