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GET /v1/foods/usda-170515Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 19 kcal
- 26 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.7 g
- 0.9 g
- Carbohydrate
- 4.5 g
- 6.1 g
- Fat
- 0.1 g
- 0.2 g
- Fibre
- 0.9 g
- 1.2 g
- Sugars
- 3.2 g
- 4.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 174 mg
- 238 mg
- Potassium
- 121 mg
- 166 mg
- Calcium
- 7 mg
- 9 mg
- Iron
- 0.3 mg
- 0.5 mg
- Magnesium
- 7 mg
- 10 mg
- Phosphorus
- 13 mg
- 18 mg
- Zinc
- 0.1 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 107 µg
- 147 µg
- Vitamin C
- 125 mg
- 171 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 1.7 mg
- Vitamin K
- 3.7 µg
- 5.1 µg
- Thiamin (B1)
- 0.04 mg
- 0.06 mg
- Riboflavin (B2)
- 0.02 mg
- 0.03 mg
- Niacin (B3)
- 0.3 mg
- 0.5 mg
- Vitamin B6
- 0.17 mg
- 0.23 mg
- Folate
- 12 µg
- 16 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 67.1 g
- 91.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pepper
- 73 g
- 0.5 cup, chopped
- 92 g
- 1 tbsp
- 12 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
82%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170515