Food

Spinach, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

23kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
35 kcal
23 kcal

Macros

NutrientPortionPer 100 g
Protein
4.5 g
3 g
Carbohydrate
5.7 g
3.8 g
Fat
0.4 g
0.3 g
Fibre
3.6 g
2.4 g
Sugars
0.7 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
465 mg
306 mg
Potassium
708 mg
466 mg
Calcium
207 mg
136 mg
Iron
5.4 mg
3.6 mg
Magnesium
132 mg
87 mg
Phosphorus
85 mg
56 mg
Zinc
1.2 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
796 µg
524 µg
Vitamin C
14.9 mg
9.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
3.2 mg
2.1 mg
Vitamin K
751 µg
494 µg
Thiamin (B1)
0.14 mg
0.1 mg
Riboflavin (B2)
0.36 mg
0.24 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.37 mg
0.24 mg
Folate
222 µg
146 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
139 g
91.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 cup
180 g
Macro split
Share of energy from protein, carbs and fat.

41%

Protein

51%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170531