Food

Squash, winter, hubbard, baked, with salt

Vegetables and Vegetable Products

Energy per 100 g

50kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
87 kcal
50 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
2.5 g
Carbohydrate
18.7 g
10.8 g
Fat
1.1 g
0.6 g
Fibre
8.5 g
4.9 g
Sugars
8.5 g
4.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.4 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
422 mg
244 mg
Potassium
619 mg
358 mg
Calcium
29 mg
17 mg
Iron
0.8 mg
0.5 mg
Magnesium
38 mg
22 mg
Phosphorus
40 mg
23 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
580 µg
335 µg
Vitamin C
16.4 mg
9.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
2.8 µg
1.6 µg
Thiamin (B1)
0.13 mg
0.07 mg
Riboflavin (B2)
0.08 mg
0.05 mg
Niacin (B3)
1 mg
0.6 mg
Vitamin B6
0.3 mg
0.17 mg
Folate
28 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
147 g
85.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, cubes (200 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cubes (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cubes (360 ml)
312 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cubes
205 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

74%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170537