Food

Turnips, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

21kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
28 kcal
21 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
1.5 g
Carbohydrate
4.9 g
3.7 g
Fat
0.3 g
0.2 g
Fibre
2.6 g
2 g
Sugars
2.3 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
359 mg
272 mg
Potassium
240 mg
182 mg
Calcium
42 mg
32 mg
Iron
1.3 mg
1 mg
Magnesium
18 mg
14 mg
Phosphorus
34 mg
26 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
5.1 mg
3.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.7 mg
0.6 mg
Vitamin B6
0.09 mg
0.07 mg
Folate
11 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
124 g
93.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
1 cup
156 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

64%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170548