Food

Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

11kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
16 kcal
11 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.4 g
Carbohydrate
3.6 g
2.5 g
Fat
0.3 g
0.2 g
Fibre
1.5 g
1 g
Sugars
1.7 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
508 mg
343 mg
Potassium
7 mg
5 mg
Calcium
27 mg
18 mg
Iron
0.6 mg
0.4 mg
Magnesium
15 mg
10 mg
Phosphorus
25 mg
17 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
15.5 mg
10.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
4.1 µg
2.8 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
6 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
142 g
96.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, cubes (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cubes (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cubes (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cubes
175 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

74%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170549