Food

Yam, cooked, boiled, drained, or baked, with salt

Vegetables and Vegetable Products

Energy per 100 g

114kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
131 kcal
114 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
1.5 g
Carbohydrate
31.1 g
27 g
Fat
0.2 g
0.1 g
Fibre
4.5 g
3.9 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
281 mg
244 mg
Potassium
771 mg
670 mg
Calcium
16 mg
14 mg
Iron
0.6 mg
0.5 mg
Magnesium
21 mg
18 mg
Phosphorus
56 mg
49 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
6 µg
Vitamin C
13.9 mg
12.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
2.6 µg
2.3 µg
Thiamin (B1)
0.11 mg
0.1 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0.6 mg
0.6 mg
Vitamin B6
0.26 mg
0.23 mg
Folate
18 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.6 g
70.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, cubes (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cubes (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cubes (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cubes
136 g
0.5 cup, cubes
68 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

94%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170551