Food

Seeds, cottonseed flour, partially defatted (glandless)

Nut and Seed Products

Energy per 100 g

359kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-170555
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
284 kcal
359 kcal

Macros

NutrientPortionPer 100 g
Protein
32.4 g
41 g
Carbohydrate
32 g
40.5 g
Fat
4.9 g
6.2 g
Fibre
2.4 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
1.6 g
Monounsaturated fat
0.9 g
1.1 g
Polyunsaturated fat
2.3 g
3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
28 mg
35 mg
Potassium
1,398 mg
1,770 mg
Calcium
378 mg
478 mg
Iron
10 mg
12.7 mg
Magnesium
570 mg
721 mg
Phosphorus
1,264 mg
1,600 mg
Zinc
9.2 mg
11.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
17 µg
22 µg
Vitamin C
1.9 mg
2.4 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
1.66 mg
2.1 mg
Riboflavin (B2)
0.32 mg
0.4 mg
Niacin (B3)
3.2 mg
4.1 mg
Vitamin B6
0.61 mg
0.77 mg
Folate
181 µg
229 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
5 g
6.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
62 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
143 g
From the source's cup weight and ICMR-NIN household measures
1 cup
94 g
1 tbsp
5 g
Macro split
Share of energy from protein, carbs and fat.

43%

Protein

42%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170555