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GET /v1/foods/usda-170595Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 59 kcal
- 207 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.8 g
- 6.2 g
- Carbohydrate
- 11.4 g
- 40.1 g
- Fat
- 0.8 g
- 2.7 g
- Fibre
- 1.7 g
- 6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.7 g
- Monounsaturated fat
- 0.1 g
- 0.3 g
- Polyunsaturated fat
- 0.4 g
- 1.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 8 mg
- 28 mg
- Potassium
- 307 mg
- 1,080 mg
- Calcium
- 24 mg
- 86 mg
- Iron
- 0.3 mg
- 0.9 mg
- Magnesium
- 18 mg
- 62 mg
- Phosphorus
- 50 mg
- 175 mg
- Zinc
- 0.3 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 4 µg
- 15 µg
- Vitamin C
- 2.2 mg
- 7.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.12 mg
- 0.41 mg
- Riboflavin (B2)
- 0.07 mg
- 0.24 mg
- Niacin (B3)
- 2.1 mg
- 7.4 mg
- Vitamin B6
- 0.12 mg
- 0.42 mg
- Folate
- 17 µg
- 59 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 14.1 g
- 49.7 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
77%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170595