Use in the API
Fetch this food by id.
GET /v1/foods/usda-170604Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 43 kcal
- 153 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.7 g
- 31.1 g
- Carbohydrate
- 0.8 g
- 2.8 g
- Fat
- 0.5 g
- 1.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.8 g
- 2.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.3 g
- 1 g
- Monounsaturated fat
- 0.2 g
- 0.8 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Cholesterol
- 22 mg
- 79 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 781 mg
- 2,790 mg
- Potassium
- 66 mg
- 235 mg
- Calcium
- 2 mg
- 8 mg
- Iron
- 0.7 mg
- 2.4 mg
- Magnesium
- 5 mg
- 19 mg
- Phosphorus
- 51 mg
- 181 mg
- Zinc
- 1.4 mg
- 4.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.4 mg
- Vitamin K
- 0.4 µg
- 1.3 µg
- Thiamin (B1)
- 0.02 mg
- 0.07 mg
- Riboflavin (B2)
- 0.05 mg
- 0.16 mg
- Niacin (B3)
- 1.4 mg
- 5.2 mg
- Vitamin B6
- 0.11 mg
- 0.39 mg
- Folate
- 3 µg
- 10 µg
- Vitamin B12
- 0.45 µg
- 1.59 µg
Other
NutrientPortionPer 100 g
- Water
- 15.1 g
- 53.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 10 slices
- 28 g
Macro split
Share of energy from protein, carbs and fat.
81%
Protein
7%
Carbs
11%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170604