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GET /v1/foods/usda-170606Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 134 kcal
- 312 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.1 g
- 14.1 g
- Carbohydrate
- 1 g
- 2.4 g
- Fat
- 11.6 g
- 26.9 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.9 g
- 11.4 g
- Monounsaturated fat
- 5.6 g
- 13 g
- Polyunsaturated fat
- 0.5 g
- 1.1 g
- Cholesterol
- 29 mg
- 67 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 486 mg
- 1,130 mg
- Potassium
- 76 mg
- 176 mg
- Calcium
- 3 mg
- 7 mg
- Iron
- 0.8 mg
- 1.8 mg
- Magnesium
- 6 mg
- 13 mg
- Phosphorus
- 45 mg
- 105 mg
- Zinc
- 1.2 mg
- 2.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.02 mg
- 0.05 mg
- Riboflavin (B2)
- 0.06 mg
- 0.14 mg
- Niacin (B3)
- 1.4 mg
- 3.2 mg
- Vitamin B6
- 0.05 mg
- 0.11 mg
- Folate
- 2 µg
- 4 µg
- Vitamin B12
- 0.8 µg
- 1.86 µg
Other
NutrientPortionPer 100 g
- Water
- 23 g
- 53.6 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 sausage
- 43 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
3%
Carbs
79%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170606