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GET /v1/foods/usda-170607Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 37 kcal
- 133 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.7 g
- 20.2 g
- Carbohydrate
- 0.5 g
- 1.9 g
- Fat
- 1.2 g
- 4.4 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 1.8 g
- Monounsaturated fat
- 0.5 g
- 1.8 g
- Polyunsaturated fat
- 0.1 g
- 0.2 g
- Cholesterol
- 13 mg
- 46 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 353 mg
- 1,260 mg
- Potassium
- 106 mg
- 377 mg
- Calcium
- 2 mg
- 8 mg
- Iron
- 0.8 mg
- 2.9 mg
- Magnesium
- 6 mg
- 21 mg
- Phosphorus
- 51 mg
- 181 mg
- Zinc
- 1.1 mg
- 3.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.02 mg
- 0.08 mg
- Riboflavin (B2)
- 0.05 mg
- 0.18 mg
- Niacin (B3)
- 1.3 mg
- 4.6 mg
- Vitamin B6
- 0.1 mg
- 0.35 mg
- Folate
- 2 µg
- 8 µg
- Vitamin B12
- 0.48 µg
- 1.73 µg
Other
NutrientPortionPer 100 g
- Water
- 19.3 g
- 68.9 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice (1 oz)
- 28 g
Macro split
Share of energy from protein, carbs and fat.
63%
Protein
6%
Carbs
31%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170607