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GET /v1/foods/usda-170609Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 196 kcal
- 230 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.1 g
- 28.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 10.5 g
- 12.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.1 g
- 4.9 g
- Monounsaturated fat
- 4.7 g
- 5.6 g
- Polyunsaturated fat
- 0.6 g
- 0.7 g
- Trans fat
- 0.31 g
- 0.37 g
- Cholesterol
- 76 mg
- 89 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 53 mg
- 62 mg
- Potassium
- 275 mg
- 323 mg
- Calcium
- 12 mg
- 14 mg
- Iron
- 2.4 mg
- 2.8 mg
- Magnesium
- 17 mg
- 20 mg
- Phosphorus
- 190 mg
- 224 mg
- Zinc
- 5.4 mg
- 6.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 1.3 µg
- 1.5 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.23 mg
- 0.27 mg
- Niacin (B3)
- 4.7 mg
- 5.5 mg
- Vitamin B6
- 0.46 mg
- 0.54 mg
- Folate
- 6 µg
- 7 µg
- Vitamin B12
- 2.32 µg
- 2.73 µg
Other
NutrientPortionPer 100 g
- Water
- 49.8 g
- 58.6 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
0%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170609