Use in the API
Fetch this food by id.
GET /v1/foods/usda-170622Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 524 kcal
- 253 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 56.9 g
- 27.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 31.1 g
- 15 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 12.4 g
- 6 g
- Monounsaturated fat
- 13 g
- 6.3 g
- Polyunsaturated fat
- 0.9 g
- 0.4 g
- Cholesterol
- 168 mg
- 81 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 151 mg
- 73 mg
- Potassium
- 739 mg
- 357 mg
- Calcium
- 17 mg
- 8 mg
- Iron
- 5.8 mg
- 2.8 mg
- Magnesium
- 52 mg
- 25 mg
- Phosphorus
- 433 mg
- 209 mg
- Zinc
- 15.4 mg
- 7.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.19 mg
- 0.09 mg
- Riboflavin (B2)
- 0.46 mg
- 0.22 mg
- Niacin (B3)
- 9.2 mg
- 4.5 mg
- Vitamin B6
- 0.54 mg
- 0.26 mg
- Folate
- 19 µg
- 9 µg
- Vitamin B12
- 5.4 µg
- 2.61 µg
Other
NutrientPortionPer 100 g
- Water
- 118 g
- 56.8 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 207 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
45%
Protein
0%
Carbs
55%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170622