Food

Buckwheat flour, whole-groat

Cereal Grains and Pasta

Energy per 100 g

335kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
338 kcal
335 kcal

Macros

NutrientPortionPer 100 g
Protein
12.7 g
12.6 g
Carbohydrate
71.3 g
70.6 g
Fat
3.1 g
3.1 g
Fibre
10.1 g
10 g
Sugars
2.6 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.7 g
Monounsaturated fat
1 g
0.9 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
11 mg
Potassium
583 mg
577 mg
Calcium
41 mg
41 mg
Iron
4.1 mg
4.1 mg
Magnesium
254 mg
251 mg
Phosphorus
340 mg
337 mg
Zinc
3.2 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
7.1 µg
7 µg
Thiamin (B1)
0.42 mg
0.42 mg
Riboflavin (B2)
0.19 mg
0.19 mg
Niacin (B3)
6.2 mg
6.2 mg
Vitamin B6
0.59 mg
0.58 mg
Folate
55 µg
54 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
11.3 g
11.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 cup
120 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

78%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170687