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GET /v1/foods/usda-170698Nutrition
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ICMR-NIN household measure
Energy
NutrientPortionPer 100 g
- Energy
- 16 kcal
- 312 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.2 g
- 3.4 g
- Carbohydrate
- 2.1 g
- 41.4 g
- Fat
- 0.7 g
- 14.7 g
- Fibre
- 0.2 g
- 3.8 g
- Sugars
- 0 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 2.3 g
- Monounsaturated fat
- 0.3 g
- 6 g
- Polyunsaturated fat
- 0.3 g
- 5.4 g
- Trans fat
- 0 g
- 0.06 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 11 mg
- 210 mg
- Potassium
- 29 mg
- 579 mg
- Calcium
- 1 mg
- 18 mg
- Iron
- 0 mg
- 0.8 mg
- Magnesium
- 2 mg
- 35 mg
- Phosphorus
- 6 mg
- 125 mg
- Zinc
- 0 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.2 mg
- 4.7 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 1.7 mg
- Vitamin K
- 0.6 µg
- 11.2 µg
- Thiamin (B1)
- 0.01 mg
- 0.17 mg
- Riboflavin (B2)
- 0 mg
- 0.04 mg
- Niacin (B3)
- 0.2 mg
- 3 mg
- Vitamin B6
- 0.02 mg
- 0.37 mg
- Folate
- 2 µg
- 30 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.9 g
- 38.6 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
- 1 serving small
- 71 g
- 1 serving medium
- 117 g
- 1 serving large
- 154 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
53%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170698