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GET /v1/foods/usda-170701Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 308 kcal
- 248 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.9 g
- 13.6 g
- Carbohydrate
- 34 g
- 27.4 g
- Fat
- 11.6 g
- 9.3 g
- Fibre
- 5.1 g
- 4.1 g
- Sugars
- 4.7 g
- 3.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.9 g
- 4 g
- Monounsaturated fat
- 3.4 g
- 2.8 g
- Polyunsaturated fat
- 1.4 g
- 1.2 g
- Trans fat
- 0.36 g
- 0.29 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 558 mg
- 450 mg
- Potassium
- 363 mg
- 293 mg
- Calcium
- 182 mg
- 147 mg
- Iron
- 3 mg
- 2.4 mg
- Magnesium
- 48 mg
- 39 mg
- Phosphorus
- 360 mg
- 290 mg
- Zinc
- 2.3 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0.2 mg
- 0.2 mg
- Thiamin (B1)
- 0.25 mg
- 0.2 mg
- Riboflavin (B2)
- 0.33 mg
- 0.27 mg
- Niacin (B3)
- 3 mg
- 2.4 mg
- Vitamin B6
- 0.17 mg
- 0.14 mg
- Vitamin B12
- 1.4 µg
- 1.13 µg
Other
NutrientPortionPer 100 g
- Water
- 59 g
- 47.6 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice 1/10 per pizza
- 124 g
- 1 slice 1/8 per pizza
- 156 g
Macro split
Share of energy from protein, carbs and fat.
22%
Protein
44%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170701