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GET /v1/foods/usda-170715Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 356 kcal
- 276 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.6 g
- 11.3 g
- Carbohydrate
- 32.4 g
- 25.1 g
- Fat
- 18.6 g
- 14.4 g
- Fibre
- 2.8 g
- 2.2 g
- Sugars
- 6.3 g
- 4.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.6 g
- 5.1 g
- Monounsaturated fat
- 7.6 g
- 5.9 g
- Polyunsaturated fat
- 3.3 g
- 2.6 g
- Cholesterol
- 21 mg
- 16 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 716 mg
- 555 mg
- Potassium
- 270 mg
- 209 mg
- Calcium
- 196 mg
- 152 mg
- Iron
- 1.8 mg
- 1.4 mg
- Magnesium
- 32 mg
- 25 mg
- Phosphorus
- 233 mg
- 181 mg
- Zinc
- 2.2 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 84 µg
- 65 µg
- Vitamin C
- 4.4 mg
- 3.4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.5 mg
- 1.1 mg
- Vitamin K
- 10.6 µg
- 8.2 µg
- Thiamin (B1)
- 0.28 mg
- 0.22 mg
- Riboflavin (B2)
- 0.3 mg
- 0.23 mg
- Niacin (B3)
- 3.1 mg
- 2.4 mg
- Vitamin B6
- 0.19 mg
- 0.15 mg
- Folate
- 74 µg
- 57 µg
- Vitamin B12
- 0.8 µg
- 0.62 µg
Other
NutrientPortionPer 100 g
- Water
- 60.2 g
- 46.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 serving 5 servings per 22.85 oz package
- 129 g
- 1 serving 5 servings per 24.2 oz package
- 143 g
- 1 package 24.2 oz pizza
- 713 g
- 1 package 10.9 oz pizza
- 354 g
- 1 serving 2 servings per 10.9 oz package
- 177 g
- 1 package 22.85 oz pizza
- 644 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
36%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170715