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GET /v1/foods/usda-170742Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 129 kcal
- 179 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.1 g
- 22.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 7.2 g
- 10 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 2.7 g
- Monounsaturated fat
- 3 g
- 4.2 g
- Polyunsaturated fat
- 1.6 g
- 2.3 g
- Trans fat
- 0.04 g
- 0.06 g
- Cholesterol
- 85 mg
- 118 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 402 mg
- 558 mg
- Potassium
- 195 mg
- 271 mg
- Calcium
- 15 mg
- 21 mg
- Iron
- 0.7 mg
- 1 mg
- Magnesium
- 16 mg
- 22 mg
- Phosphorus
- 161 mg
- 223 mg
- Zinc
- 1.4 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.04 mg
- 0.06 mg
- Riboflavin (B2)
- 0.18 mg
- 0.25 mg
- Niacin (B3)
- 3.8 mg
- 5.3 mg
- Vitamin B6
- 0.21 mg
- 0.29 mg
- Vitamin B12
- 0.38 µg
- 0.53 µg
Other
NutrientPortionPer 100 g
- Water
- 47.3 g
- 65.7 g
Not reported by the source: 8 nutrients.
Servings
Use grams so home portions stay clear.
- 1 thigh, bone and skin removed
- 72 g
- 1 thigh, without skin
- 91 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
0%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170742