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GET /v1/foods/usda-170743Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 68 kcal
- 236 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.3 g
- 28.7 g
- Carbohydrate
- 0.9 g
- 3 g
- Fat
- 3.5 g
- 12.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 2.6 g
- Monounsaturated fat
- 1.1 g
- 3.9 g
- Polyunsaturated fat
- 1.2 g
- 4 g
- Trans fat
- 0.02 g
- 0.08 g
- Cholesterol
- 42 mg
- 146 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 207 mg
- 714 mg
- Potassium
- 77 mg
- 265 mg
- Calcium
- 9 mg
- 30 mg
- Iron
- 0.3 mg
- 0.9 mg
- Magnesium
- 7 mg
- 25 mg
- Phosphorus
- 66 mg
- 226 mg
- Zinc
- 0.5 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.01 mg
- 0.03 mg
- Riboflavin (B2)
- 0.04 mg
- 0.15 mg
- Niacin (B3)
- 2.1 mg
- 7.1 mg
- Vitamin B6
- 0.12 mg
- 0.4 mg
- Vitamin B12
- 0.12 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 15.6 g
- 53.8 g
Not reported by the source: 8 nutrients.
Servings
Use grams so home portions stay clear.
- 1 wing, bone and skin removed
- 29 g
- 1 wing, without skin
- 44 g
Macro split
Share of energy from protein, carbs and fat.
49%
Protein
5%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170743