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GET /v1/foods/usda-170747Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 229 kcal
- 337 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.1 g
- 20.8 g
- Carbohydrate
- 8 g
- 11.7 g
- Fat
- 15.6 g
- 23 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.3 g
- 4.8 g
- Monounsaturated fat
- 5 g
- 7.4 g
- Polyunsaturated fat
- 5.8 g
- 8.6 g
- Trans fat
- 0.1 g
- 0.15 g
- Cholesterol
- 73 mg
- 107 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 520 mg
- 765 mg
- Potassium
- 152 mg
- 223 mg
- Calcium
- 24 mg
- 35 mg
- Iron
- 0.5 mg
- 0.8 mg
- Magnesium
- 15 mg
- 22 mg
- Phosphorus
- 131 mg
- 192 mg
- Zinc
- 0.8 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.01 mg
- 0.02 mg
- Riboflavin (B2)
- 0.08 mg
- 0.12 mg
- Niacin (B3)
- 3.7 mg
- 5.5 mg
- Vitamin B6
- 0.19 mg
- 0.28 mg
- Vitamin B12
- 0.27 µg
- 0.39 µg
Other
NutrientPortionPer 100 g
- Water
- 28.5 g
- 41.9 g
Not reported by the source: 8 nutrients.
Servings
Use grams so home portions stay clear.
- 1 wing, with skin
- 68 g
- 1 wing, without skin
- 44 g
- 1 wing, bone and skin removed
- 29 g
Macro split
Share of energy from protein, carbs and fat.
25%
Protein
14%
Carbs
61%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170747