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GET /v1/foods/usda-170751Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 57 kcal
- 338 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.5 g
- 20.4 g
- Carbohydrate
- 2.3 g
- 13.5 g
- Fat
- 3.8 g
- 22.5 g
- Fibre
- 0.1 g
- 0.6 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 8 g
- Monounsaturated fat
- 1.7 g
- 9.8 g
- Polyunsaturated fat
- 0.4 g
- 2.4 g
- Trans fat
- 0.13 g
- 0.79 g
- Cholesterol
- 19 mg
- 114 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 134 mg
- 788 mg
- Potassium
- 42 mg
- 245 mg
- Calcium
- 5 mg
- 31 mg
- Iron
- 0.2 mg
- 1.4 mg
- Magnesium
- 4 mg
- 22 mg
- Phosphorus
- 25 mg
- 149 mg
- Zinc
- 0.2 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 19 µg
- Vitamin E
- 0 mg
- 0.3 mg
- Thiamin (B1)
- 0.02 mg
- 0.14 mg
- Riboflavin (B2)
- 0.05 mg
- 0.29 mg
- Niacin (B3)
- 1.1 mg
- 6.6 mg
- Vitamin B6
- 0.03 mg
- 0.19 mg
- Vitamin B12
- 0.09 µg
- 0.54 µg
Other
NutrientPortionPer 100 g
- Water
- 7 g
- 40.9 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 wing, bone and skin removed
- 17 g
- 1 wing, with skin
- 57 g
- 1 wing, without skin
- 35 g
Macro split
Share of energy from protein, carbs and fat.
24%
Protein
16%
Carbs
60%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170751