Use in the API
Fetch this food by id.
GET /v1/foods/usda-170758Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 1,588 kcal
- 247 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 83.6 g
- 13 g
- Carbohydrate
- 170 g
- 26.5 g
- Fat
- 63.7 g
- 9.9 g
- Fibre
- 19.3 g
- 3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 29.6 g
- 4.6 g
- Monounsaturated fat
- 17.6 g
- 2.7 g
- Polyunsaturated fat
- 7.5 g
- 1.2 g
- Trans fat
- 3.13 g
- 0.49 g
- Cholesterol
- 135 mg
- 21 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,254 mg
- 506 mg
- Potassium
- 1,498 mg
- 233 mg
- Calcium
- 1,768 mg
- 275 mg
- Iron
- 4.4 mg
- 0.7 mg
- Magnesium
- 174 mg
- 27 mg
- Phosphorus
- 1,517 mg
- 236 mg
- Zinc
- 11.6 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 412 µg
- 64 µg
- Vitamin C
- 0.6 mg
- 0.1 mg
- Vitamin E
- 4.8 mg
- 0.7 mg
- Vitamin K
- 27 µg
- 4.2 µg
- Thiamin (B1)
- 0.66 mg
- 0.1 mg
- Riboflavin (B2)
- 0.82 mg
- 0.13 mg
- Niacin (B3)
- 8.2 mg
- 1.3 mg
- Vitamin B6
- 0.84 mg
- 0.13 mg
- Vitamin B12
- 3.99 µg
- 0.62 µg
Other
NutrientPortionPer 100 g
- Water
- 310 g
- 48.2 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pie 23 oz
- 643 g
- 1 slice 1/4 of pie
- 161 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
43%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170758