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GET /v1/foods/usda-170759Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,042 kcal
- 279 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 102 g
- 13.9 g
- Carbohydrate
- 216 g
- 29.5 g
- Fat
- 85.6 g
- 11.7 g
- Fibre
- 15.4 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 36.7 g
- 5 g
- Monounsaturated fat
- 24.1 g
- 3.3 g
- Polyunsaturated fat
- 14.6 g
- 2 g
- Trans fat
- 1.73 g
- 0.24 g
- Cholesterol
- 176 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,512 mg
- 753 mg
- Potassium
- 1,310 mg
- 179 mg
- Calcium
- 1,654 mg
- 226 mg
- Iron
- 16.8 mg
- 2.3 mg
- Magnesium
- 190 mg
- 26 mg
- Phosphorus
- 1,976 mg
- 270 mg
- Zinc
- 11.9 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 468 µg
- 64 µg
- Vitamin C
- 8.1 mg
- 1.1 mg
- Vitamin E
- 5.3 mg
- 0.7 mg
- Vitamin K
- 57.1 µg
- 7.8 µg
- Thiamin (B1)
- 2 mg
- 0.27 mg
- Riboflavin (B2)
- 1.81 mg
- 0.25 mg
- Niacin (B3)
- 27.2 mg
- 3.7 mg
- Vitamin B6
- 0.88 mg
- 0.12 mg
- Vitamin B12
- 4.03 µg
- 0.55 µg
Other
NutrientPortionPer 100 g
- Water
- 307 g
- 41.9 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pie 12" diameter
- 732 g
- 1 slice 1/4 of pie
- 179 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
42%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170759