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GET /v1/foods/usda-170760Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,011 kcal
- 265 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 94.9 g
- 12.5 g
- Carbohydrate
- 237 g
- 31.2 g
- Fat
- 76.7 g
- 10.1 g
- Fibre
- 17.5 g
- 2.3 g
- Sugars
- 38.7 g
- 5.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 28.5 g
- 3.8 g
- Monounsaturated fat
- 21 g
- 2.8 g
- Polyunsaturated fat
- 13.5 g
- 1.8 g
- Trans fat
- 1.2 g
- 0.16 g
- Cholesterol
- 137 mg
- 18 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,639 mg
- 743 mg
- Potassium
- 1,609 mg
- 212 mg
- Calcium
- 1,192 mg
- 157 mg
- Iron
- 7.2 mg
- 1 mg
- Magnesium
- 205 mg
- 27 mg
- Phosphorus
- 1,708 mg
- 225 mg
- Zinc
- 11 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 311 µg
- 41 µg
- Vitamin C
- 9.9 mg
- 1.3 mg
- Vitamin E
- 6.7 mg
- 0.9 mg
- Vitamin K
- 57.7 µg
- 7.6 µg
- Thiamin (B1)
- 1 mg
- 0.13 mg
- Riboflavin (B2)
- 0.63 mg
- 0.08 mg
- Niacin (B3)
- 11.8 mg
- 1.6 mg
- Vitamin B6
- 1.03 mg
- 0.14 mg
- Vitamin B12
- 3.19 µg
- 0.42 µg
Other
NutrientPortionPer 100 g
- Water
- 329 g
- 43.3 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pie 12" diameter
- 759 g
- 1 slice 1/4 of pie
- 207 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
47%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170760