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GET /v1/foods/usda-170761Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,551 kcal
- 283 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 72.3 g
- 13.2 g
- Carbohydrate
- 157 g
- 28.7 g
- Fat
- 70.7 g
- 12.9 g
- Fibre
- 15.3 g
- 2.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 27.2 g
- 5 g
- Monounsaturated fat
- 23.8 g
- 4.4 g
- Polyunsaturated fat
- 10 g
- 1.8 g
- Trans fat
- 2.78 g
- 0.51 g
- Cholesterol
- 153 mg
- 28 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,633 mg
- 663 mg
- Potassium
- 1,469 mg
- 268 mg
- Calcium
- 1,145 mg
- 209 mg
- Iron
- 4.9 mg
- 0.9 mg
- Magnesium
- 153 mg
- 28 mg
- Phosphorus
- 1,167 mg
- 213 mg
- Zinc
- 9 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 252 µg
- 46 µg
- Vitamin C
- 4.9 mg
- 0.9 mg
- Vitamin E
- 4.2 mg
- 0.8 mg
- Vitamin K
- 27.4 µg
- 5 µg
- Thiamin (B1)
- 0.78 mg
- 0.14 mg
- Riboflavin (B2)
- 0.69 mg
- 0.13 mg
- Niacin (B3)
- 11.2 mg
- 2.1 mg
- Vitamin B6
- 0.88 mg
- 0.16 mg
- Vitamin B12
- 3.01 µg
- 0.55 µg
Other
NutrientPortionPer 100 g
- Water
- 232 g
- 42.4 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pie 22.1 oz
- 548 g
- 1 slice 1/4 of pie
- 145 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
40%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170761