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GET /v1/foods/usda-170762Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,976 kcal
- 331 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 83.6 g
- 14 g
- Carbohydrate
- 173 g
- 29 g
- Fat
- 105 g
- 17.6 g
- Fibre
- 13.7 g
- 2.3 g
- Sugars
- 19.2 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 42.5 g
- 7.1 g
- Monounsaturated fat
- 33.6 g
- 5.6 g
- Polyunsaturated fat
- 21.6 g
- 3.6 g
- Trans fat
- 2.54 g
- 0.43 g
- Cholesterol
- 221 mg
- 37 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,224 mg
- 875 mg
- Potassium
- 1,331 mg
- 223 mg
- Calcium
- 1,290 mg
- 216 mg
- Iron
- 11.6 mg
- 2 mg
- Magnesium
- 149 mg
- 25 mg
- Phosphorus
- 1,510 mg
- 253 mg
- Zinc
- 9.8 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 418 µg
- 70 µg
- Vitamin C
- 11.9 mg
- 2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 7.7 mg
- 1.3 mg
- Vitamin K
- 56.7 µg
- 9.5 µg
- Thiamin (B1)
- 1.34 mg
- 0.23 mg
- Riboflavin (B2)
- 1.01 mg
- 0.17 mg
- Niacin (B3)
- 19.8 mg
- 3.3 mg
- Vitamin B6
- 0.57 mg
- 0.1 mg
- Folate
- 782 µg
- 131 µg
- Vitamin B12
- 4.54 µg
- 0.76 µg
Other
NutrientPortionPer 100 g
- Water
- 215 g
- 36 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 597 g
- 1 slice
- 79 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
35%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170762