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GET /v1/foods/usda-170768Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 297 kcal
- 323 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 12.9 g
- 14 g
- Carbohydrate
- 26.4 g
- 28.7 g
- Fat
- 15.5 g
- 16.9 g
- Fibre
- 2.2 g
- 2.4 g
- Sugars
- 2.4 g
- 2.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.2 g
- 6.7 g
- Monounsaturated fat
- 5 g
- 5.4 g
- Polyunsaturated fat
- 3.1 g
- 3.3 g
- Trans fat
- 0.26 g
- 0.28 g
- Cholesterol
- 34 mg
- 37 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 772 mg
- 839 mg
- Potassium
- 202 mg
- 220 mg
- Calcium
- 178 mg
- 193 mg
- Iron
- 2.2 mg
- 2.4 mg
- Magnesium
- 22 mg
- 24 mg
- Phosphorus
- 219 mg
- 238 mg
- Zinc
- 1.4 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 2.8 mg
- 3 mg
- Thiamin (B1)
- 0.33 mg
- 0.36 mg
- Riboflavin (B2)
- 0.2 mg
- 0.22 mg
- Niacin (B3)
- 4.1 mg
- 4.5 mg
- Vitamin B6
- 0.07 mg
- 0.08 mg
- Vitamin B12
- 0.45 µg
- 0.49 µg
Other
NutrientPortionPer 100 g
- Water
- 34.3 g
- 37.3 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 92 g
- 1 pizza
- 737 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
36%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170768