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GET /v1/foods/usda-170769Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 342 kcal
- 287 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.2 g
- 11.9 g
- Carbohydrate
- 35 g
- 29.4 g
- Fat
- 16.1 g
- 13.5 g
- Fibre
- 2.7 g
- 2.3 g
- Sugars
- 3.2 g
- 2.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.5 g
- 5.5 g
- Monounsaturated fat
- 5.6 g
- 4.7 g
- Polyunsaturated fat
- 2.8 g
- 2.3 g
- Trans fat
- 0.26 g
- 0.22 g
- Cholesterol
- 31 mg
- 26 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 798 mg
- 671 mg
- Potassium
- 251 mg
- 211 mg
- Calcium
- 179 mg
- 150 mg
- Iron
- 2.9 mg
- 2.5 mg
- Magnesium
- 27 mg
- 23 mg
- Phosphorus
- 227 mg
- 191 mg
- Zinc
- 1.7 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 3.3 mg
- 2.8 mg
- Thiamin (B1)
- 0.43 mg
- 0.36 mg
- Riboflavin (B2)
- 0.26 mg
- 0.22 mg
- Niacin (B3)
- 5.1 mg
- 4.3 mg
- Vitamin B6
- 0.11 mg
- 0.09 mg
- Vitamin B12
- 0.58 µg
- 0.49 µg
Other
NutrientPortionPer 100 g
- Water
- 50.7 g
- 42.6 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 119 g
- 1 pizza
- 952 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
41%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170769