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GET /v1/foods/usda-170773Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 321 kcal
- 274 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.3 g
- 12.2 g
- Carbohydrate
- 35.1 g
- 30 g
- Fat
- 13.6 g
- 11.6 g
- Fibre
- 2 g
- 1.7 g
- Sugars
- 3.4 g
- 2.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.8 g
- 5.8 g
- Monounsaturated fat
- 3.2 g
- 2.8 g
- Polyunsaturated fat
- 1.8 g
- 1.6 g
- Trans fat
- 0.34 g
- 0.29 g
- Cholesterol
- 35 mg
- 30 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 720 mg
- 615 mg
- Potassium
- 268 mg
- 229 mg
- Calcium
- 278 mg
- 238 mg
- Iron
- 2.4 mg
- 2 mg
- Magnesium
- 26 mg
- 22 mg
- Phosphorus
- 291 mg
- 249 mg
- Zinc
- 1.7 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 137 µg
- 117 µg
- Vitamin C
- 3.6 mg
- 3.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.8 mg
- 0.7 mg
- Vitamin K
- 9.7 µg
- 8.3 µg
- Thiamin (B1)
- 0.38 mg
- 0.32 mg
- Riboflavin (B2)
- 0.39 mg
- 0.33 mg
- Niacin (B3)
- 4.4 mg
- 3.8 mg
- Vitamin B6
- 0.14 mg
- 0.12 mg
- Folate
- 146 µg
- 125 µg
- Vitamin B12
- 0.47 µg
- 0.4 µg
Other
NutrientPortionPer 100 g
- Water
- 50.8 g
- 43.4 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice 1/8 pizza
- 117 g
- 1 pizza whole
- 937 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
44%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170773